We’re getting ready for Boston JerkFest, and how better to do so than with a delicious and simple summer bread? Try this version with rich, sweet mango juice included. Yummm.
Ingredients:
2 cups sifted flour
4 teaspoons baking powder
½ cup sugar
½ teaspoon salt
½ teaspoon nutmeg
2 eggs, well beaten
¾ cup mango juice
3 tablespoons melted shortening
Cooking Instructions:
Sift first four ingredients together. Combine eggs with remaining ingredients. Add to dry ingredients, mixing only enough to dampen flour. Place in a greased loaf pan. Bake at 350 degrees F. for 1 hour.
Makes 1 loaf.
