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Honey Apple Pork Loin Recipe from Jehu Hot Sauce

Honey Apple Pork Loin with a touch of Jehu Smoked Apple Medium


2.5—3 lbs. boneless pork loin
3 Cortland (or your choice) apples, slicedfood
2 Tbsps. Cinnamon
2 Tbsps. Honey
1/2 cup maple syrup
1/2 cup  Jehu Smoked Apple Medium Hot Sauce (available for sale at Boston Jerkfest)
Salt & pepper to taste

Cooking Instructions:

Slice apples, place in a bowl and sprinkle with cinnamon. Make slits in the top of the loin, approximately one inch apart and sprinkle with salt/pepper. Place a drop of honey and an apple slice into each slit.

Place pork loin in a crock-pot, top with remaining apples. Mix 1/2 cup Jehu Smoked Apple hot sauce (Medium) and 1/2 cup maple syrup, and pour over pork loin.  

Cook in a crock-pot on low, for 5-6 hours.

Jehu hot sauces are made from all natural ingredients, carefully selected to bring forth uncompromising quality of taste. Use them to cook with soups, stews, meat and fish dishes, or just enjoy the added flavor on your favorite dishes! Their goal is to introduce you to a new redefined approach to the hot sauce experience.  A subtle blend of  sweet fruits, hot peppers, and select spices.Each flavor is a perfectly balanced harmony of taste and heat, making Jehu hot sauces unique and unforgettable. You’ll never have to choose between heat and flavor again, now you can have both! The unique blend of ingredients to make Jehu Smoked Salmon: Apple cider, apple cider vinegar, honey, apple sauce, chipotle, guajillo, cayenne peppers, Spanish paprika, brown sugar, cinnamon, lemon, onion powder, turmeric, sea salt.

Look forward to them at Boston JerkFest, a taste you won’t want to miss!

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