Manuchka Volcy remembers when she fell in love with cooking. She was seven years old and her mother was was very pregnant with what would be her third little brother. Being the oldest, Volcy decided …Read More
A Little Family Goes a Long Way
Tag Archives: Jamaican Jerk
“Filet Minion on Fire” Recipe
Ingredients: ½ cup extra-virgin olive oil 6 tablespoons dried Jamaican jerk seasoning 4 tablespoons soy sauce 4 small bay leaves, crumbled finely 4 large garlic cloves, minced 2 2 ¾ – to 3-pound (thick-end) beef tenderloin roasts Cooking Instructions: Whisk first …Read More
Jerk Baby Back Ribs Recipe
Ingredients: 10 pounds baby back pork spareribs 10 scallions, coarsely chopped 8 garlic cloves, coarsely chopped 4 Scotch bonnet chilies with seeds, coarsely chopped 1 small onion, coarsely chopped 1/3 cup vegetable oil 1/4 cup …Read More
Jerk, Jamaica’s Iconic Edible Export
Centuries before pepperoni sticks, granola, or crackers became ubiquitous, the Maroons created one of the world’s most delectable gourmet creations in the form of jerk seasoning in the heavily forested mountains where pimento groves and …Read More