Tag Archives: Jamaican Jerk
Sound the alarm! It’s hard to say where this Caribbean-inspired stew might rank in terms of pure Scoville units, but it definitely brings the heat. Unassuming little habaneros contribute the blistering blaze, turning up the …Read More
Manuchka Volcy remembers when she fell in love with cooking. She was seven years old and her mother was was very pregnant with what would be her third little brother. Being the oldest, Volcy decided …Read More
Ingredients: ½ cup extra-virgin olive oil 6 tablespoons dried Jamaican jerk seasoning 4 tablespoons soy sauce 4 small bay leaves, crumbled finely 4 large garlic cloves, minced 2 2 ¾ – to 3-pound (thick-end) beef tenderloin roasts Cooking Instructions: Whisk first …Read More
Ingredients: 10 pounds baby back pork spareribs 10 scallions, coarsely chopped 8 garlic cloves, coarsely chopped 4 Scotch bonnet chilies with seeds, coarsely chopped 1 small onion, coarsely chopped 1/3 cup vegetable oil 1/4 cup …Read More
Centuries before pepperoni sticks, granola, or crackers became ubiquitous, the Maroons created one of the world’s most delectable gourmet creations in the form of jerk seasoning in the heavily forested mountains where pimento groves and …Read More