3 tablespoons olive oil
2 onions, minced
3 green onions, minced
3 large cloves garlic, minced
2 teaspoons red chili flakes or dried scotch bonnet peppers or dried jalapenos
2 bay leaves
1 teaspoon dried thyme
1/4 teaspoon ground cloves
2 teaspoons ground allspice
Salt to taste
4 fresh salmon steaks, preferably wild caught
4 fresh lime wedges
Heat 2 tablespoons oil in large non-stick frying pan over medium-high heat. Combine next 9 ingredients in small bowl and sauté in heated pan until lightly browned, about 3 minutes.
Remove from pan and cool slightly. Heat remaining 1 tablespoon oil in same frying pan over medium-high heat. Spread seasoning mixture on both sides of salmon steaks. Sear first side of fish in heated pan until nicely browned, about 2 minutes. Repeat with second side of fish.
This post was written by Nadine Nelson, Chef and Owner, Global Local Gourmet. Cooking Up Delicious Adventures Far from Expected Yet Close to Home, go check her out! http://globallocalgourmet.tumblr.com