Sound the alarm! It’s hard to say where this Caribbean-inspired stew might rank in terms of pure Scoville units, but it definitely brings the heat. Unassuming little habaneros contribute the blistering blaze, turning up the …Read More
Nikki’s Jerk Chicken Hi there. I am sharing my jerk chicken recipe. My secret is to add a little soy sauce for color and taste. I hope you like it. Ingredients: 1 whole chicken cut …Read More
The island of Jamaica is famous for its beautiful beaches, reggae music, Blue Mountain coffee, exotic fruits, and its cheerful people with their beautiful patois language. But, you haven’t tasted Jamaica until you’ve tried Jamaican …Read More
The 2nd Annual Boston JerkFest was a success! Attendees, vendors, chefs, and brewers alike enjoyed an afternoon filled with spice, fun, and food! New this year, we successfully introduced a Seafood Throwdown, Jerk Cook-Off, as …Read More
Honey Apple Pork Loin with a touch of Jehu Smoked Apple Medium Ingredients: 2.5—3 lbs. boneless pork loin 3 Cortland (or your choice) apples, sliced 2 Tbsps. Cinnamon 2 Tbsps. Honey 1/2 cup maple syrup 1/2 cup Jehu …Read More
Centuries before pepperoni sticks, granola, or crackers became ubiquitous, the Maroons created one of the world’s most delectable gourmet creations in the form of jerk seasoning in the heavily forested mountains where pimento groves and …Read More