Sound the alarm! It’s hard to say where this Caribbean-inspired stew might rank in terms of pure Scoville units, but it definitely brings the heat. Unassuming little habaneros contribute the blistering blaze, turning up the …Read More
Nikki’s Jerk Chicken Hi there. I am sharing my jerk chicken recipe. My secret is to add a little soy sauce for color and taste. I hope you like it. Ingredients: 1 whole chicken cut …Read More
This delicious cocktail made with AstraLuna Rum is going to be featured at this year’s Boston Jerkfest! We know there’s a chance you’ll love it so much you’ll just be too excited to make it yourself, so …Read More
This delicious cocktail made with Sailor Jerry’s Rum is going to be featured at this year’s Boston Jerkfest! We know there’s a chance you’ll love it so much you’ll just be too excited to make it yourself, so …Read More
Hop in an Uber and head down to the 3rd Annual Boston JerkFest! Driven by a local partner-driver, Uber is offering not one but TWO free rides (up to $15) to get new users to …Read More
by Nusheen Orandi What if adding only a fraction of a teaspoon of something to your cooking could prevent and treat Alzheimer’s disease while also having anti-cancer, antioxidant, and anti-inflammatory properties? This is no magical …Read More
The tale of two peppers: What makes the Scotch Bonnet different from the Habenero? #bostonjerkefest by Nusheen Orandi If you like spicy food (and by spicy I mean, your mouth is so hot that you can …Read More