Recipe
Meet Ernie Campbell from Jamaica Mi Hungry
Chef Ernie Campbell arrived in the United States in 2001. Since then, he has worked his way through restaurants and commercial kitchens, spending 5 years
Chef Ernie Campbell arrived in the United States in 2001. Since then, he has worked his way through restaurants and commercial kitchens, spending 5 years
Ingredients: 3 tablespoons olive oil 2 onions, minced 3 green onions, minced 3 large cloves garlic, minced 2 teaspoons red chili flakes or dried scotch bonnet
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